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World of Culinary Supervision, Training, and Management, The (4th Edition) | 
 enlarge | Authors: Jerald W. Chesser, Noel C. Cullen
Publisher: Prentice Hall
Category: Book
List Price: $70.67
Buy New: $48.51
You Save: $22.16 (31%)
New (24) Used (6) from $48.51
Rating:  2 reviews
Sales Rank: 630590
Media: Hardcover
Edition: 4
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9.3 x 7.1 x 0.8
ISBN: 013158328X
Dewey Decimal Number: 647.95068
EAN: 9780131583283
ASIN: 013158328X
Publication Date: June 1, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new book delivered from the UK in 10-14 days.
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Product Description
The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines in clear terms those elements crucial to success in today's quality driven foodservice industry?detailing the elements of supervision and total quality management. It examines all aspects of training as it affects the chef supervisor; and providing practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor. This informational and educational training resource fulfills a need as chefs move from being culinarians to managers, supervisors, and trainers in the world of total quality management. It identifies those key areas that will lead qualified individuals into the chef positions of the future, and provides reasonable solutions to situations that typically evolve from them. Foraspiring chefs, sous chefs, chefs de cuisine, and executive chefs
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| Customer Reviews:
 A cure for sleeplessness December 16, 2001
mirepoix (Florida, usa)
3 out of 4 found this review helpful
I know that Dr. Cullen knows what he is talking about, I know that this book is the standard to which other books on management are held, and it is almost always required reading, but this book is instant somnia. Some of the information also seems a little dated and cliche now that every manager in the country uses these techniques. Reading it in conjunction with The Chef Manager really helped me plow through.
 Read this book August 19, 1999
4 out of 9 found this review helpful
I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.
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