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The Professional Chef: Study Guide | 
 enlarge | Author: The Culinary Institute Of America (cia)
Publisher: Wiley
Category: Book
Buy New: $17.48
New (22) Used (13) from $17.14
Rating:  2 reviews
Sales Rank: 188552
Media: Paperback
Edition: 8
Pages: 234
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 10.9 x 8.3 x 0.7
ISBN: 0471973009
Dewey Decimal Number: 641.57
EAN: 9780471973003
ASIN: 0471973009
Publication Date: September 5, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: SHIPS TODAY!! BRAND NEW BOOK
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Product Description
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities.
The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most important information through different study methods. Students can study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for each chapter. Homework/study questions include defining key terms, multiple choice/fill in the blank/matching/true or false quizzes, and short answer/essay questions. An answer key is included in the Instructor's Manual.
All the material included in the Study Guide will also be available on Wiley's Higher Education website for students and teachers.
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| Customer Reviews:
Professional Chef July 24, 2008
P. Pfeiffer (Tampa, FL)
1 out of 1 found this review helpful
This book is ideal for anyone who wants to learn about cooking. It has every possible word and technique in this book. Very very good learning guide to help you through any career or schooling. I would recommend this book to anyone who wants to learn about cooking.
Ppfeipa
profesional chef 8th edition study guide August 29, 2008
DONI HARDONO S (DUBAI UAE)
1 out of 2 found this review helpful
The book is very useful for the beginners who want to be a chef,,, Better you start with the book like this that a lot of the question than you have to find the answer with this method we will absorb all the kitchen knowledge better than we wait somebody to give us the lesson.
The book I received only 3 weeks after I put the order and than I was in good condition .....million thank you for this
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