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SaltShaker Spanish - English - Spanish Food & Wine Dictionary | 
 enlarge | Author: Dan Perlman
Publisher: Lulu.com
Category: Book
List Price: $25.99
Buy New: $23.39
You Save: $2.60 (10%)
New (14) Used (3) from $23.39
Rating:  3 reviews
Sales Rank: 703056
Media: Paperback
Edition: 1st
Pages: 316
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9 x 6 x 0.8
ISBN: 143032659X
EAN: 9781430326595
ASIN: 143032659X
Publication Date: July 5, 2007
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains nearly 5,000 entries, including local idiomatic expressions.
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| Customer Reviews:
Fun Reference Book April 25, 2008
Willie O. Severson (Kansas)
1 out of 1 found this review helpful
We had the pleasure of dining at the Salt Shaker while in Buenos Aires. This Spanish English Dictionary is a fun reference book to use when trying new Spanish dishes.
MY NEW SPANISH BIBLE March 24, 2008
Eunice Fried (New York City)
2 out of 2 found this review helpful
If only I had this book with me on my last trip to Spain. I would have been able to tell my host that I like my meat "poco hecho"(rare),that the "postre" (dessert)was delicious and that I had "sobrealimentarse" (overeaten). So much succinct information in such a light-weight book makes it a perfect travel companion. Bravo to the author.
A Paradigm for Others to Match September 24, 2007
Ken Sternberg (North of Boston)
2 out of 2 found this review helpful
Dan Perlman's Spanish-English food and wine dictionary is the best example of such a work that I've ever seen, and I've searched for a long time. I don't think any similar book comes within several light years in quality or completeness. His book is thorough, easy to navigate and contains just about everything you are likely to encounter food- and drink-wise in a Spanish speaking country. Being the red-blooded American that I am, I was especially glad to learn how to ask about finding a hamburger joint (hamburguesa). As a wine and food writer soon to visit Spain, you can bet I'll be taking this book with me.
The only change I would make would be to group the entries along the lines of beverages, entrees, meats, fish, etc. Even without this, the book is nothing short of extremely useful and user friendly.
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