Meat Handbook of the United States Navy

Meat Handbook of the United States Navy
	Author: Bureau Of Supplies And Accounts Publisher: US Govt Printing Office Category: Book Buy Used: $29.99 Qty 1 In Stock Used (2) from $29.99 Media: Hardcover Pages: 158 ASIN: B000LSVT0Q Publication Date: 1945 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Shipping: International shipping available Condition: May have mildew-treated. Water damage on top of most pp. No marks. 1 spine break Tell A Friend


Editorial Reviews: Product Description "...published for the training and use of commissary personnel, comprehensively covers the subeject of meat utilization at naval activites. The detailed instructions for cutting meat, supported by photographic illustrations, will give practical "on-the-job" help to personnel who are charged with the stowing, issuing, cuttin, and cooking meat for messes ashore and afloat."

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