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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | 
 enlarge | Authors: Lynne Rossetto Kasper, Sally Swift
Publisher: Clarkson Potter
Category: Book
List Price: $35.00
Buy New: $17.75
You Save: $17.25 (49%)
New (34) Used (10) from $17.50
Rating:  27 reviews
Sales Rank: 1702
Media: Hardcover
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 2.6
Dimensions (in): 9.2 x 7.4 x 1.3
ISBN: 0307346714
Dewey Decimal Number: 641.53
EAN: 9780307346711
ASIN: 0307346714
Publication Date: April 8, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging cookbooks of this or any other year.
As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other.
This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world.
How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ll find challenging new concepts and dishes to spark your imagination.
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| Customer Reviews: Read 10 more reviews...
 Horrible Graphic Design October 5, 2008
E. Marcus (Portland, OR)
I love the Splendid Table show, and listen each week. I was looking forward to the recipes in this book. However the graphic design is so overwhelming and distracting that I couldn't even FIND the recipe on most pages. There are huge quotes and unrelated tips on every page, in colors and font sizes which completely overwhelm the actual content of what is, after all, a cookbook. Every time I opened the book I felt assaulted and confused, and closed it without learning anything about how to cook dinner, or anything else. I borrowed the book from the library to see if it was worth buying, and have decided that no, it isn't.
 one of the best September 30, 2008
sienna koan (Boise, ID USA)
I have been reading cook books and cooking for over 63 years - this book is filled with fresh new cooking tips and recipes. I am still learning. Usually, after purchasing a cookbook, I am disappointed and, if I am lucky find maybe one good recipe.
Yum September 11, 2008
J. L. Wilkerson
This is a cookbook that reads more like a novel then a list of ingredients. Its a wonderful and fun concept. The recipes are great. I'll never buy salad dressings again after seeing how easy they are to make.
a true winner September 10, 2008
Josephine M. Simmons (woodstock ga USA)
a true winner...typefaces are kinda hard to decipher, but contents will appeal to all good homecooks.
Wonderful, Tasty Recipes! September 3, 2008
Brust B. Roethler (Hawaii)
1 out of 1 found this review helpful
I have been looking for a cook book that would offer great recipe ideas and have ingredients that I could find in a regular grocery store. I found it all in this wonderful book! Apart from the fantastic selection of recipes, you will find plenty of practical information and quirky bits of trivia that just makes this book fun to use!
I have had the book for a couple of weeks now and already I have gone through most recipes - they have all been a hit, even with my picky kids. I recommend this book to anyone who enjoys food but cannot spend all day looking for ingredients and cooking. You'll find the recipes easy to follow and the results spectacular!
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