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Art and Science of Culinary Preparation

Author: Gerald Chesser
Publisher: Educational Institute Of American Culinary Fe
Category: Book

Rating: 4.5 out of 5 stars 2 reviews
Sales Rank: 458867

Media: Hardcover
Edition: 1st
Pages: 586
Number Of Items: 1
Shipping Weight (lbs): 3.6
Dimensions (in): 10.9 x 8.7 x 1.4

ISBN: 0963102311
Dewey Decimal Number: 641.5
EAN: 9780963102317
ASIN: 0963102311

Publication Date: December 1991
 
 All (10) New (1 from $43.00) Used (9 from $25.00)
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$25.00
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Usedhalf-pricebooks  (A2TW4ZLXQ1KEGJ)
Feedback Rating: 4.9 out of 5 stars 7663 reviews
Location: United States (TX)
Comments: FREE USPS Expedited shipping Upgrade! hard cover, moderate shelf wear, corners/edges slightly worn/bent, covers slightly scuffed/scratched, minimal highlighting/notes, text only - no cdroms or access codes included, -KKG
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$26.35
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Usedkatty_shack  (A1ZF2MSBDUM5SF)
Feedback Rating: 4.9 out of 5 stars 1768 reviews
Location: United States (WA)
Comments: good solid Lg HB, no writing, wee musty - buy happy :0) W11
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$29.77
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Usedlowcosttextbooks  (A28FSZA1VNXXGK)
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Location: United States (PA)
Comments: Publisher: ACF EDate of Publication: 92Binding: Paper
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$35.00
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Useddk1965  (A2EGJEYW1GFB1D)
Feedback Rating: 4.9 out of 5 stars 273 reviews
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Comments: Minor cover/edge wear, fairly clean, bright, unmarked
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Usedthebookgrove  (A1505AP5HMQ6QA)
Feedback Rating: 4.7 out of 5 stars 20113 reviews
Location: United States (AR)
Comments: Former library copy. Has a sticker on it. Expedited shipping is not available for this item. Items are mailed via USPS media mail within 2 business days and should arrive 4-14 business days later.
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